These cinnamon sugar tortilla chips taste amazing! So easy to make, just a few flour tortillas, butter, cinnamon, and sugar, and you have a crunchy, tasty, snack sure to please all your guests.
Nothing smells more like the holidays to me than cinnamon and sugar. Not only is this snack super fast, it taste AMAZING! It’s basically a dessert nacho party in your mouth.
Just follow these few simple steps and you will have your tasty snack in no time at all! My kids love these cinnamon sugar tortilla chips, and it’s fun to have them join in and be a part of making such a fun snack.
We found these cute fall cookie cutters at Walmart. If you don’t have cookie cutters laying around just cut your tortillas into triangles.
Be sure to completely melt your butter, stir with fork to mix well.
Brush butter on both sides of the tortillas.
Mix cinnamon and sugar together, I love the pre-mixed one you can buy at the store. It is great to have on hand for toast. Then put the mixture on the plate.
Press each side of buttered tortilla onto the mixture to coat each side. The more butter you use the darker and crispier the chip will be.
Place the chip on a cookie sheet. Bake at 350 for 8-10 Minutes or until your desired crispness level. This will also vary on gas versus electric oven. Just keep an eye on the chips and remove once they start to turn brown on edges.
This is surely a crispy treat your family and friends will love. They make a great snack or party dessert. You could make these for any season, can you picture adorable candy cane cinnamon chips? Cinco de Mayo party pleaser? So many possibilities.