Life can get busy and sometimes it’s nice to have an easy dessert recipe on-hand to serve our family. I am so excited to share how to make peach dump cake! This recipe is quick and only takes 4 ingredients. You may have heard of dump cake, this was my first time trying to make one. I was super excited to try this recipe. I can tell you my family loved it, and I will be making many more.

This is a great recipe for spring and summer parties, and you can easily switch out the peaches for your favorite fruit!

Ingredients

• Cinnamon
• 3/5 cp. butter (melted)
• 2-3 cans of slide peaches
• 1 Box of yellow cake mix

Let’s Get Baking

First preheat your oven to 350 degrees.

Grease a pie pan, cake pan, or casserole dish.

Pour 2-3 cans of sliced peaches (in heavy syrup). Spread the peaches across the pan.

Begin to sprinkle in cake mix all over the top of the peaches. You will want to completely cover them.

Completely cover the peaches with the cake mix before moving on to the next step.

Next pour melted butter over the mixture.

Be sure to spread the butter evenly.

Now you will want to sprinkle all over with cinnamon.

Bake for 40-50+ minutes or until golden brown. This was so yummy there wasn’t much left over. It tastes amazing right out of the oven. You can even serve with ice cream!

I hope you enjoyed my tutorial on how to make peach dump cake today! Be sure to check out our favorite peach drink recipes, they are a party favorite.

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