My Russian Tea-Cake Recipe
These amazing cookies literally melt in your mouth. I am excited to share my Russian tea-cake cookie recipe. Grab a glass of milk and a plate full, fresh from the oven!
Russian Tea Cakes
ingredients
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1/2 cup powdered sugar
- 3/4 cup walnuts
- 1 tsp vanilla
instructions
- First start by softening butter
- Chop Walnuts finely
- Mix Butter, Vanilla, Powdered Sugar
- Stir in flour and nuts
- Mix Well
- Roll into 1" balls and place on cookie sheet
- Preheat oven to 375 degrees
- Cook for 7-8 minutes or until golden brown
- Allow to cool for 2-3 minutes
- Roll while still warm in powdered sugar
Grab all of your materials and get ready to make this super quick and easy recipe. This is definitely a family fun favorite.
Make sure to finely chop your walnuts. The smaller pieces the better.
Mix powdered sugar, softened butter, and vanilla in a mixing bowl. Make sure your butter is softened. We usually leave the butter out of the fridge for a few hours before we start prepping the cookies.
Now mix in your flour.
Be sure to add in your flour smaller amounts at a time.
Now it is time to add in the nuts. Be sure to mix well.
Roll into 1′ balls and place on a cookie sheet.
Place in oven at 375 degrees for 7-8 minutes until bottom is golden brown.
Allow the cookies to cool for about 2-3 minutes. You don’t want them completely cooled, just warm.
Roll the warm cookies in powdered sugar before they completely cool down.
Thanks for reading about my Russian tea-cake cookie recipe. It is a yummy treat your family is sure to enjoy.
Be sure to follow us on Instagram and Pinterest for even more seasonal decor. Also check out DIY peppermint garland on the blog.
