These amazing cookies literally melt in your mouth. I am excited to share my Russian tea-cake cookie recipe. Grab a glass of milk and a plate full, fresh from the oven!
Grab all of your materials and get ready to make this super quick and easy recipe. This is definitely a family fun favorite.
Make sure to finely chop your walnuts. The smaller pieces the better.
Mix powdered sugar, softened butter, and vanilla in a mixing bowl. Make sure your butter is softened. We usually leave the butter out of the fridge for a few hours before we start prepping the cookies.
Now mix in your flour.
Be sure to add in your flour smaller amounts at a time.
Now it is time to add in the nuts. Be sure to mix well.
Roll into 1′ balls and place on a cookie sheet.
Place in oven at 375 degrees for 7-8 minutes until bottom is golden brown.
Allow the cookies to cool for about 2-3 minutes. You don’t want them completely cooled, just warm.
Roll the warm cookies in powdered sugar before they completely cool down.
Thanks for reading about my Russian tea-cake cookie recipe. It is a yummy treat your family is sure to enjoy.